Meat Comparisons

Here's a pic of US cuts of meat:

Argentine Cuts                            

1 Costillar 

2 Marucha o Paleta

3 Azotillo

4 Bife de costilla

5 Lomo

6 Cuadril

7 Nalga

8 Vacío

9 Matambre   

American Cuts

A Chuck

B Ribs

C Loin

D Sirloin

E Rump

F Round

G Brisket

H Foreshank

I Plate

J Flank

K Hind shank